Outbreaks, occurrence, and control of norovirus and hepatitis a virus contamination in berries: A review
Sign Up to like & getrecommendations! Published in 2020 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2020.1719383
Abstract: Abstract Foodborne enteric viruses, in particular HuNoV and HAV, are the most common cause of the berry-linked viral diseases, and outbreaks around the world, and have become an important concern for health authorities. Despite the… read more here.
Keywords: berries review; berry; contamination; contamination berries ... See more keywords
Goji Berries: A Review of Their Bioactive Components and Health-Promoting Properties
Sign Up to like & getrecommendations! Published in 2025 at "International Journal of Food Science and Technology"
DOI: 10.1093/ijfood/vvaf232
Abstract: Goji berries (Lycium barbarum), which are long-valued in Asian medicine and cuisine, have gained global recognition for their rich nutritional composition and potential health benefits. They contain diverse bioactive compounds, including polysaccharides, carotenoids (such as… read more here.
Keywords: bioactive components; review bioactive; goji berries; health ... See more keywords