Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine
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DOI: 10.1007/s11103-020-00980-6
Abstract: The process of grape berry ripening follows three phases with distinct metabolic processes and complex regulations via phytohormones. The physiological ripening disorder berry shrivel (BS) is characterized by reduced sugar accumulation, low anthocyanin contents, and… read more here.
Keywords: berry; disorder berry; phytohormone; ripening disorder ... See more keywords
Effects of combined microwave-hot-air-drying on the physicochemical properties and antioxidant activity of Rhodomyrtus tomentosa berry powder
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00393-5
Abstract: Rhodomyrtus tomentosa berries are rich in nutrition, but easily mildew, so it is necessary to dry them with a proper drying technique in time. The effects of the combined microwave-hot-air-drying (CD) on the physicochemical and… read more here.
Keywords: rhodomyrtus tomentosa; berry; tomentosa berry; berry powder ... See more keywords
Aronia berry inhibits disruption of Caco-2 intestinal barrier function.
Sign Up to like & getrecommendations! Published in 2020 at "Archives of biochemistry and biophysics"
DOI: 10.1016/j.abb.2020.108409
Abstract: The objective of this work was to determine how aronia berry polyphenols and its microbial catabolites improve intestinal barrier function. Caco-2 cells were cultured on transwell plates and allowed differentiate to form a model intestinal barrier,… read more here.
Keywords: berry; barrier function; aronia berry;
A new methodology for estimating the grapevine-berry number per cluster using image analysis
Sign Up to like & getrecommendations! Published in 2017 at "Biosystems Engineering"
DOI: 10.1016/j.biosystemseng.2016.12.011
Abstract: A new image analysis algorithm based on mathematical morphology and pixel classification for grapevine berry counting is presented in this paper. First, a set of berry candidates represented by connected components was extracted. Then, six… read more here.
Keywords: berry; methodology; image analysis; grapevine berry ... See more keywords
Compositional and morphological analyses of wax in northern wild berry species.
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DOI: 10.1016/j.foodchem.2019.05.134
Abstract: Aerial surfaces of plants are covered by a waxy cuticle protecting plants from excessive water loss and UV light. In the present study, composition and morphology of cuticular waxes of northern wild berry species bilberry… read more here.
Keywords: cuticular waxes; berry species; northern wild; compositional morphological ... See more keywords
Application of osmotic dehydration to improve the quality of dried goji berry
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.03.012
Abstract: Abstract Quality and preservation of dried goji berry can be improved with the application of osmotic dehydration (OD) as a pre-treatment step. The aim was to optimize OD conditions based on water loss, solid gain,… read more here.
Keywords: quality; berry; dried goji; application osmotic ... See more keywords
Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.08.020
Abstract: Abstract Fruit berries by-products are mainly elaborated with berry but most of them mixed with other fruits, grapes, plums or apples. These present favourable properties for the growth of a great range of mycotoxins mould… read more here.
Keywords: determination mycotoxins; berries juice; extraction method; berry ... See more keywords
Influence of controlled nutrient feeding during floral initiation and berry development on shoot growth, flowering and berry yield and quality in black currant (Ribes nigrum L.)
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.07.047
Abstract: Abstract Field fertilization experiments with black currants have given inconsistent and often nonsignificant results. Therefore, we used an experimental system with single-stemmed plants grown in pots and fertilized by controlled trickle fertigation during both the… read more here.
Keywords: supply; berry; yield; berry yield ... See more keywords
Phenotypic, pomological and chemical variations of the seedless barberry (Berberis vulgaris L. var. asperma)
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DOI: 10.1016/j.scienta.2018.04.040
Abstract: Abstract Berberis vulgaris L. var. asperma known as seedless barberry, is a shrub which produces edible berries. In the present study, 133 individuals of this fruit species from different regions of Khorasan-e-Jonoobi province from the… read more here.
Keywords: phenotypic pomological; berry; berberis vulgaris; seedless barberry ... See more keywords
The variation of berry development and DNA methylation after treatment with 5-azaC on ‘Kyoho’ grape
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DOI: 10.1016/j.scienta.2018.11.006
Abstract: Abstract DNA methylation has been proved to function in fruit ripening. The different concentrations of azacitidine (5-azaC), an inhibitor of methyltransferase, were sprayed on ‘Kyoho’ grape berries to explore the changes of DNA methylation, the… read more here.
Keywords: treatment; grape; azac; methylation ... See more keywords
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes
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DOI: 10.1016/j.scienta.2019.109166
Abstract: Abstract ‘Refosco dal peduncolo rosso’ is a late-ripening and low-yielding red grape variety, mainly cultivated in Northeastern Italy (Veneto and Friuli Venezia Giulia), and characterized by relatively high anthocyanins and average-to-low tannins concentrations. Under Friuli’s… read more here.
Keywords: berry; refosco dal; berry thinning; dal peduncolo ... See more keywords