Morphological and physiological characteristics of abnormal berry development in Vitis amurensis
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DOI: 10.1139/cjps-2020-0219
Abstract: Abstract: Heterogeneity among grape berries directly affects wine quality and restricts the wine grape industry’s development. To study the heterogeneous development of Vitis amurensis berries, the morphology and physiology of three different types—large berry, medium… read more here.
Keywords: development vitis; development; vitis amurensis; berry development ... See more keywords
Transcriptome Profiling During Muscadine Berry Development Reveals the Dynamic of Polyphenols Metabolism
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DOI: 10.3389/fpls.2021.818071
Abstract: Muscadine grapes accumulate higher amounts of bioactive phenolics compared with other grape species. To identify the molecular events associated with polyphenolic accumulation that influence antioxidant capacity, two contrasting muscadine genotypes (C5 and C6) with varied… read more here.
Keywords: metabolism; berry development; development; muscadine ... See more keywords
The Effect of Elevated CO2 on Berry Development and Bunch Structure of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon
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DOI: 10.3390/app10072486
Abstract: Carbon dioxide (CO2) as one of the main factors driving climate change is known to increase grapevine growth and yield and could, therefore, have an impact on the fruit quality of vines. This study reports… read more here.
Keywords: berry; bunch structure; berry development; elevated co2 ... See more keywords