Articles with "berry fruits" as a keyword



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Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruits.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.125694

Abstract: Despite the numerous studies that have shown a wide range of biological activities to berry fruits, scientific data focusing on modern, rapid and simple extraction methods followed by a clean-up step is still lacking. Therefore,… read more here.

Keywords: extraction; activities berry; clean step; berry fruits ... See more keywords
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The anti-obesogenic effects of dietary berry fruits: A review.

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Published in 2021 at "Food research international"

DOI: 10.1016/j.foodres.2021.110539

Abstract: The prevalence of obesity in the world is fearsomely climbing, which has brought about heavy threats on human health and economic development. For coping with this problem, researchers have looked at the profound potentials of… read more here.

Keywords: obesogenic effects; anti obesogenic; obesity; berry fruits ... See more keywords
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Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits

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Published in 2022 at "Food Technology and Biotechnology"

DOI: 10.17113/ftb.60.03.22.7505

Abstract: SUMMARY Research background Considering the importance of consumption of berry fruits with proven health-beneficial properties and difficulties in quality control of products of specific botanical and geographic origin, a fingerprint method was developed, based on… read more here.

Keywords: berry fruits; primary metabolite; classification; methodology ... See more keywords
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Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview

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Published in 2023 at "Horticulturae"

DOI: 10.3390/horticulturae9020288

Abstract: Because of the recent global crises and lifestyle trends, anthocyanin-rich fruits are receiving more attention due to their medicinal qualities. Many studies have concluded that higher anthocyanin consumption tends to correlate with health benefits. Furthermore,… read more here.

Keywords: accumulation berry; berry fruits; anthocyanin accumulation; fruits antimicrobial ... See more keywords
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Recent Studies on Berry Bioactives and Their Health-Promoting Roles

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules27010108

Abstract: Along with the increased knowledge about the positive health effects of food bioactives, the eating habits of many individuals have changed to obtain higher nutritional benefits from foods. Fruits are among the most preferred food… read more here.

Keywords: recent studies; studies berry; berry fruits; health ... See more keywords