Articles with "berry jelly" as a keyword



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Berry Jelly: Optimization Through Desirability-Based Mixture Design.

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Published in 2019 at "Journal of food science"

DOI: 10.1111/1750-3841.14634

Abstract: Berries are among the nutritionally richest fruits and the mixing of these fruits can originate products with peculiar characteristics and added value, since the fruit mixture allows adding nutritional and sensory value to the final… read more here.

Keywords: berry jelly; mixture design; fruit; value ... See more keywords