Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha
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DOI: 10.1111/jfpp.14077
Abstract: Kombucha is an ancestral beverage that is made by fermentation of sweetened tea, involving symbiosis of acetic acid bacteria and yeast species. In this study, red goji berry (Lycium barbarum L.) and black goji berry (Lycium… read more here.
Keywords: goji berry; beverage; goji; red goji ... See more keywords