Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves.
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DOI: 10.1021/acs.jafc.2c01157
Abstract: Herein, the chelating agent-soluble fraction (CA), sodium carbonate-soluble fraction (SC), and sodium hydroxide-soluble fraction (SH) were sequentially extracted from the cell wall of goji berry (Lycium barbarum) leaves. Furthermore, SC was purified with Q-Sepharose fast… read more here.
Keywords: lycium barbarum; berry lycium; sequentially extracted; fermentation ... See more keywords