Development and validation of green chromatography for the determination of anthocyanins in haskap berry, mulberry and blackberry
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DOI: 10.1039/c7ay00229g
Abstract: This study was aimed at developing and validating a green HPLC-DAD method to determine anthocyanins using ethanol and an alpha-hydroxy acid aqueous solution as a mobile phase. The effects of alpha-hydroxy acids on the chromatographic… read more here.
Keywords: development validation; berry; berry mulberry; haskap berry ... See more keywords