Lipophilic extracts isolated from European cranberry bush (Viburnum opulus) and sea buckthorn (Hippophae rhamnoides) berry pomace by supercritical CO2 - Promising bioactive ingredients for foods and nutraceuticals.
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DOI: 10.1016/j.foodchem.2021.129047
Abstract: Lipophilic extracts of Viburnum opulus (VOP) and Hippophae rhamnoides (SBP) berry pomace recovered by supercritical CO2 (SFE-CO2) were analysed by UPLC-Q-TOF-MS and GC × GC-TOF for their triacylglycerol, tocopherol, phytosterol and fatty acid composition, while oxidative stability… read more here.
Keywords: viburnum opulus; berry pomace; hippophae rhamnoides; supercritical co2 ... See more keywords
Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties
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DOI: 10.3390/foods11050716
Abstract: This study aimed to evaluate and compare the dried pomace powder of cranberries, lingonberries, sea buckthorns, and black currants as potential food ingredients with functional properties. The composition and several physicochemical and adsorption properties associated… read more here.
Keywords: pomace powders; ingredients functional; pomace; food ingredients ... See more keywords
Growth Inhibition and Alternation of Virulence Genes of Salmonella on Produce Products Treated with Polyphenolic Extracts from Berry Pomace.
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DOI: 10.4315/jfp-20-038
Abstract: Organic farming, including integrated crop-livestock farms (ICLF) and backyard farming (BF), are gaining popularity in the US, and products from these farms are commonly sold in farmers markets, local stores, or roadside stalls. Due to… read more here.
Keywords: berry pomace; virulence genes; log cfu; spinach celery ... See more keywords