Articles with "berry quality" as a keyword



Integrating Dense Genotyping with High‐Throughput Phenotyping Empowers the Genetic Dissection of Berry Quality and Resilience Traits in Grapevine

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Published in 2025 at "Advanced Science"

DOI: 10.1002/advs.202412587

Abstract: Investigating the genetic architecture of important agronomic traits in grapevine, like berry quality and resilience to abiotic stress, has been hampered by bottlenecks in genotyping and phenotyping. To address these limitations, this study aimed to… read more here.

Keywords: quality; high throughput; berry quality; berry ... See more keywords
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Floricane yield and berry quality of seven primocane red raspberry (Rubus idaeus L.) cultivars

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Published in 2021 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2021.110201

Abstract: Abstract Primocane raspberry (Rubus idaeus L.) may produce crop on the lower part of the cane during the second year of its’ growth cycle, if the canes are retained over winter. We aimed to evaluate… read more here.

Keywords: yield; berry quality; primocane; raspberry rubus ... See more keywords

Improving berry quality and antioxidant ability in ‘Ruidu Hongyu’ grapevine through preharvest exogenous 2,4-epibrassinolide, jasmonic acid and their signaling inhibitors by regulating endogenous phytohormones

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.1035022

Abstract: Grape berries contain a variety of metabolites, such as anthocyanins, sugars, fatty acids, and antioxidants. Endogenous phytohormones strongly influence these metabolites, which regulate berry quality improvement. In this study, we evaluated the effects of 2,4-epibrassinolide… read more here.

Keywords: grape; quality; acid; endogenous phytohormones ... See more keywords

Enhancing Red Currant Berry Quality through Fertilization Using Compost from Municipal Sludge and from Vegetal Waste

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Published in 2023 at "Agronomy"

DOI: 10.3390/agronomy13051363

Abstract: Adding compost to the soil is an ecological and economical approach to providing the nutrients needed to support crops, improve soil characteristics, and increase the orchard’s durability. Over three years, at the Research Institute for… read more here.

Keywords: berry quality; sludge vegetal; compost; municipal sludge ... See more keywords
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Berry Quality and Anthocyanin Content of ‘Consort’ Black Currants Grown under Artificial Shade

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Published in 2021 at "Plants"

DOI: 10.3390/plants10040766

Abstract: The effect of artificial shade on berry quality parameters for the field-grown black currant cultivar ‘Consort’ were investigated over two growing seasons in Urbana, Illinois. Four shade treatments reduced photosynthetically active radiation (PAR) from 37… read more here.

Keywords: berry quality; artificial shade; anthocyanin content; shade ... See more keywords