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Published in 2025 at "Advanced Science"
DOI: 10.1002/advs.202412587
Abstract: Investigating the genetic architecture of important agronomic traits in grapevine, like berry quality and resilience to abiotic stress, has been hampered by bottlenecks in genotyping and phenotyping. To address these limitations, this study aimed to…
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Keywords:
quality;
high throughput;
berry quality;
berry ... See more keywords
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Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110201
Abstract: Abstract Primocane raspberry (Rubus idaeus L.) may produce crop on the lower part of the cane during the second year of its’ growth cycle, if the canes are retained over winter. We aimed to evaluate…
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Keywords:
yield;
berry quality;
primocane;
raspberry rubus ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1035022
Abstract: Grape berries contain a variety of metabolites, such as anthocyanins, sugars, fatty acids, and antioxidants. Endogenous phytohormones strongly influence these metabolites, which regulate berry quality improvement. In this study, we evaluated the effects of 2,4-epibrassinolide…
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Keywords:
grape;
quality;
acid;
endogenous phytohormones ... See more keywords
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Published in 2023 at "Agronomy"
DOI: 10.3390/agronomy13051363
Abstract: Adding compost to the soil is an ecological and economical approach to providing the nutrients needed to support crops, improve soil characteristics, and increase the orchard’s durability. Over three years, at the Research Institute for…
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Keywords:
berry quality;
sludge vegetal;
compost;
municipal sludge ... See more keywords
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Published in 2021 at "Plants"
DOI: 10.3390/plants10040766
Abstract: The effect of artificial shade on berry quality parameters for the field-grown black currant cultivar ‘Consort’ were investigated over two growing seasons in Urbana, Illinois. Four shade treatments reduced photosynthetically active radiation (PAR) from 37…
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Keywords:
berry quality;
artificial shade;
anthocyanin content;
shade ... See more keywords