Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine.
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DOI: 10.1016/j.foodres.2022.111084
Abstract: Although grapevine (Vitis vinifera L.) is generally classified as a non-climacteric fruit, the regulatory mechanisms of ethylene in the ripening of non-climacteric fruit are still poorly understood. In this study, exogenous ethephon (ETH) strongly stimulated… read more here.
Keywords: integrated analysis; transcriptome metabolite; ethylene; metabolite integrated ... See more keywords