Insights on preparation and characteristics of KOH-doped carbons derived from an abundant agroindustrial waste in Brazil: Amazon açaí berry seeds
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DOI: 10.1016/j.biteb.2020.100611
Abstract: Abstract New insights on KOH-activated carbons prepared from a largely produced waste in Brazil, acai berry seeds, are reported. Influence of time (120–360 min), temperature (180–540 °C), and dosage of activator (5–10 mols L−1) were analyzed by… read more here.
Keywords: waste brazil; berry seeds; insights preparation;
The influence of light microclimate on the lipid profile and associated transcripts of photosynthetically active grape berry seeds
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DOI: 10.3389/fpls.2022.1022379
Abstract: Lipids and oils determine the quality and industrial value of grape seeds. Studies with legume seeds demonstrated the influence of light on lipid metabolism and its association with seed photosynthesis. Grape berry seeds are photosynthetically… read more here.
Keywords: grape; berry seeds; grape berry; stage ... See more keywords