Compositional and morphological analyses of wax in northern wild berry species.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.05.134
Abstract: Aerial surfaces of plants are covered by a waxy cuticle protecting plants from excessive water loss and UV light. In the present study, composition and morphology of cuticular waxes of northern wild berry species bilberry… read more here.
Keywords: cuticular waxes; berry species; northern wild; compositional morphological ... See more keywords
Phenolic compounds in Nordic berry species and their application as potential natural food preservatives.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1946673
Abstract: An increasing demand for natural food preservatives is raised by consumers. For Nordic berry species, abundance of phenolic compounds and potent activities of anti-oxidation and anti-bacteria enables a great potential as food preservatives. This review… read more here.
Keywords: berry species; natural food; food preservatives; nordic berry ... See more keywords
Characterization of Flavonoid Compounds in Common Swedish Berry Species
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DOI: 10.3390/foods9030358
Abstract: Berries are considered an ideal source of polyphenols, especially from the flavonoid group. In this study, we examined the flavonoid content in 16 varieties of Swedish lingonberry, raspberry, blueberry, and strawberry. Nineteen flavonoids were simultaneously… read more here.
Keywords: compounds common; berry species; flavonoid compounds; characterization flavonoid ... See more keywords