Articles with "bertholletia excelsa" as a keyword



Study of biodegradation of chloramphenicol by endophytic fungi isolated from Bertholletia excelsa (Brazil nuts)

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Published in 2019 at "Biocatalysis and Agricultural Biotechnology"

DOI: 10.1016/j.bcab.2019.101200

Abstract: Abstract Chloramphenicol (CAP) is a micropollutant that resists to conventional residual water treatment. Therefore, the aim of this study was to assess CAP biodegradability by five endophytic fungi strains isolated from Bertholletia excelsa collected in… read more here.

Keywords: isolated bertholletia; cap; bertholletia excelsa; chloramphenicol ... See more keywords
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Genetic Diversity of Bertholletia excelsa Bonpl.: A Native Species of the Amazon Rainforest

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Published in 2020 at "Floresta e Ambiente"

DOI: 10.1590/2179-8087-floram-2018-0180

Abstract: 1Universidade do Estado de Mato Grosso (UNEMAT), Faculdade de Ciências Biológicas e Agrárias, Alta Floresta, MT, Brasil 2Universidade do Estado de Mato Grosso, Ciências Biológicas, Alta Floresta, MT, Brasil Abstract In view of the economic… read more here.

Keywords: amazon rainforest; bertholletia excelsa; diversity; genetic diversity ... See more keywords
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Brazil nut (Bertholletia excelsa) oil emulsions stabilized with thermally treated soy protein isolate for vitamin D3 encapsulation

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Published in 2021 at "Food Science and Technology"

DOI: 10.1590/fst.17521

Abstract: Abstract The main goal of this study was to investigate the possibility of encapsulating vitamin D3 (VD3) in Brazil nut (Bertholletia excelsa) oil emulsions stabilized with thermally treated soy protein isolate (SPI). SPI dispersions were… read more here.

Keywords: bertholletia excelsa; excelsa oil; brazil nut; nut bertholletia ... See more keywords