Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of separation science"
DOI: 10.1002/jssc.201700435
Abstract: As an aid for structure elucidation of new steviol glycosides, reversed-phase C18 high-performance liquid chromatography method was developed with several previously characterized diterpene glycosides, to identify known and detect novel aglycone-C13 oligosaccharide moieties and indirectly…
read more here.
Keywords:
glucopyranosyl;
diterpene glycosides;
bertoni;
liquid chromatography ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of Applied Research on Medicinal and Aromatic Plants"
DOI: 10.1016/j.jarmap.2017.08.001
Abstract: Abstract Steviol glycosides (SGs), have recently been approved in western countries as sources of intense natural sweeteners. SGs are found in Stevia rebaudiana , mainly in the leaves, and industry prefers rebaudioside A (Reb-A) over…
read more here.
Keywords:
stevia rebaudiana;
content;
steviol glycosides;
bertoni ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14151
Abstract: Indigenous inhabitants of South America and other areas have been using stevia as a traditional medicine for years, but its impact on cell signaling pathways has not been well studied yet. We evaluated the impacts…
read more here.
Keywords:
aqueous extract;
expression;
extract stevia;
bertoni ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "PeerJ"
DOI: 10.7717/peerj.13675
Abstract: Stevia rebaudiana (Bertoni) Bertoni is a plant of economic interest in the food and pharmaceutical industries due its steviol glycosides (SG), which are rich in metabolites that are 300 times sweeter than sucrose. In addition,…
read more here.
Keywords:
rebaudiana;
rebaudiana bertoni;
hormaechei;
endophytic bacteria ... See more keywords