Optimization of regeneration and Agrobacterium-mediated transformation of Stevia (Stevia rebaudiana Bertoni): a commercially important natural sweetener plant
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DOI: 10.1038/s41598-020-72751-8
Abstract: Stevia rebaudiana Bertoni is a commercially important zero calorie natural-sweetener herb which produce sweet compounds known as steviol glycosides. Rising demands of steviol glycosides by food and beverage industries has led to an increase in… read more here.
Keywords: stevia; stevia rebaudiana; bertoni commercially; transformation ... See more keywords