Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves
Sign Up to like & getrecommendations! Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.06.024
Abstract: Abstract Microwave-assisted extraction (MAE) and pressurized liquid extraction (PLE) using food-grade solvents were applied to Stevia rebaudiana Bertoni leaves in order to obtain phenolic compound-rich extracts. The influence of various extraction parameters (i.e. solvent composition,… read more here.
Keywords: extraction; phenolic compound; stevia rebaudiana; bertoni leaves ... See more keywords
Optimization and modeling for heat reflux extraction of total yield, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves
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DOI: 10.1080/01496395.2017.1285313
Abstract: ABSTRACT Stevia rebaudiana (Bertoni) leaves consist of stevioside and rebaudioside-A (Reb-A). This research sought to improve extraction of target steviol glycosides from stevia leaf powder using response surface methodology (RSM) and artificial neural networking (ANN)… read more here.
Keywords: extraction; stevia rebaudiana; bertoni leaves; rebaudiana bertoni ... See more keywords
Ultrasound-assisted Extraction Process of Glycosides from Stevia Rebaudiana Bertoni Leaves
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DOI: 10.3303/cet2186244
Abstract: Stevia Rebaudiana Bertoni leaves contain glycosides that have a sweetening power of 100 to 300 times greater than sucrose. These glycosides are increasingly used as natural sweetener, mainly to replace aspartame, in order to reduce… read more here.
Keywords: bertoni leaves; rebaudiana bertoni; stevia rebaudiana; glycosides stevia ... See more keywords