Long-term Outcomes of Adding Lutein/Zeaxanthin and ω-3 Fatty Acids to the AREDS Supplements on Age-Related Macular Degeneration Progression: AREDS2 Report 28.
Sign Up to like & getrecommendations! Published in 2022 at "JAMA ophthalmology"
DOI: 10.1001/jamaophthalmol.2022.1640
Abstract: Importance After the Age-Related Eye Disease Study 2 (AREDS2) study, the beta carotene component was replaced by lutein/zeaxanthin for the development of the revised AREDS supplement. However, it is unknown if the increased risk of… read more here.
Keywords: lung cancer; beta carotene; lutein zeaxanthin;
Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116199
Abstract: Octenyl-succinylated inulins (OSA-inulin) were synthesized in aqueous solutions using inulin with varying degrees of polymerization (DP). They were characterized using 1H NMR and FTIR and their degrees of substitution were determined. All the samples formed… read more here.
Keywords: inulin encapsulation; beta carotene; octenyl succinylated; osa inulin ... See more keywords
Emulsion droplet crystallinity attenuates early in vitro digestive lipolysis and beta-carotene bioaccessibility.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.142
Abstract: The impacts of lipid crystallinity on in vitro digestive lipolysis and bioaccessibility of encapsulated (0.1 wt%) beta-carotene (BC) were investigated for a 15 wt% cocoa butter emulsion prepared as crystalline (i.e. solid emulsions, SE & SE-BC) or… read more here.
Keywords: crystallinity; beta carotene; bioaccessibility; digestive lipolysis ... See more keywords
Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2016.08.001
Abstract: Abstract Beta-carotene is a carotenoid with a wide spectrum of biological activities (e.g., anti-cancer, anti-hypertensive, and anti-inflammatory). However, because of its extremely high hydrophobicity, it is difficult to incorporate in food formulations and its bioavailability… read more here.
Keywords: system; carotene; inversion temperature; beta carotene ... See more keywords
Common variant rs6564851 near the beta-carotene oxygenase 1 gene is associated with plasma triglycerides levels in middle-aged Mexican men adults.
Sign Up to like & getrecommendations! Published in 2022 at "Nutrition research"
DOI: 10.1016/j.nutres.2022.03.008
Abstract: Dyslipidemias have been linked to an increased risk of adverse health outcomes, including cardiovascular disease, type 2 diabetes, and the metabolic syndrome. Recent reports have associated the beta-carotene oxygenase 1 (BCO1) gene with lipid metabolism,… read more here.
Keywords: middle aged; beta carotene; aged mexican; gene ... See more keywords
Enhancement of docosahexaenoic acid (DHA) and beta-carotene production in Schizochytrium sp. using symbiotic relationship with Rhodotorula glutinis
Sign Up to like & getrecommendations! Published in 2018 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2018.09.004
Abstract: Abstract The aim of the study is to enhance the docosahexaenoic acid (DHA) and beta-carotene production yields in Schizochytrium sp. by forming a symbiotic relationship with yeast cell Rhodotorula glutinis. Schizochytrium sp. is one of… read more here.
Keywords: rhodotorula glutinis; dha; beta carotene; dha beta ... See more keywords
Development of Sequential Processes for Multiple Product Recovery from Microalgae
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Biotechnology"
DOI: 10.1089/ind.2017.0029
Abstract: Abstract A sequential process for the recovery and purification of multiple products was used on a mixture of algal biomass comprised of Spirulina platensis (Arthrospira platensis) and Dunaliella salina. Activated charcoal was selected as the… read more here.
Keywords: recovery; beta carotene; development sequential; purity ... See more keywords
215 Supplementation with beta-carotene and vitamins improves pregnancy rate after timed-AI in beef Nellore cows grazed in pasture systems
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa278.281
Abstract: The aim was to evaluate the effects of beta-carotene and vitamins (A, D3, E and biotin) on reproductive performance of grazing Nellore cows calving in different moments. A total of 497 multiparous cows (5.68 ±… read more here.
Keywords: carotene vitamins; supplementation; carotene; nellore cows ... See more keywords
Encapsulation of Beta-carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha-tocopherol Coencapsulation and Stability Under Stress Conditions.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13642
Abstract: The objectives of this research were to study the encapsulation of beta-carotene (BC) in solid lipid microparticles (SLM) of palm stearin (PS) and stabilized with hydrolyzed soy protein isolate (HSPI), and also to investigate the… read more here.
Keywords: encapsulation beta; beta carotene; stabilized hydrolyzed; stability ... See more keywords
Rising Plasma Beta-Carotene Is Associated With Diminishing C-Reactive Protein in Patients Consuming a Dark Green Leafy Vegetable–Rich, Low Inflammatory Foods Everyday (LIFE) Diet
Sign Up to like & getrecommendations! Published in 2019 at "American Journal of Lifestyle Medicine"
DOI: 10.1177/1559827619894954
Abstract: Chronic inflammation contributes to a number of chronic diseases and can be assessed with C-reactive protein (CRP). In this longitudinal retrospective chart review, we investigate whether patients ... read more here.
Keywords: protein; rising plasma; plasma beta; reactive protein ... See more keywords
Effect of Beta-Carotene Supplementation on the Peripheral Blood Leukocyte Population in Japanese Black Calves.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.66.381
Abstract: The purpose of this study was to determine the effect of beta-carotene supplementation to Japanese Black calves on the peripheral blood leukocyte population. Twenty-two Japanese Black calves were alternately assigned to two groups. Eleven calves… read more here.
Keywords: black calves; japanese black; group; beta carotene ... See more keywords