High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids
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DOI: 10.1007/s00217-019-03278-0
Abstract: Fish consumption has many health benefits, but may encompass some risks such as allergic reactions. The main responsible of fish allergy is parvalbumins, being one of the most common parvalbumin beta 1 proteins (Pvalb1) in… read more here.
Keywords: beta genes; high variability; beta; variability parvalbumin ... See more keywords