Sign Up to like & get
recommendations!
1
Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-29997-0
Abstract: Beta 1–3, 1–4 glucans (“beta-glucans”) are one of the key components of the cell wall of cereals, complementing the main structural component cellulose. Beta-glucans are also an important source of soluble fibre in foods containing…
read more here.
Keywords:
fujita method;
molecular weight;
beta glucans;
extended fujita ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.1092812
Abstract: Introduction Beta-glucans are known as biological response modifiers due to their ability to activate the immune system. This research aimed to determine the efficacy and safety of feeding beta-glucans from various sources on the immune…
read more here.
Keywords:
beta glucans;
beta;
poultry;
intestinal morphology ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Nutrients"
DOI: 10.3390/nu15092124
Abstract: β-glucans are a polymeric dietary fiber characterized by β-(1,3) and β-(1,4) glycosidic bonds between glucose monomers. They are often used as thickeners, stabilizers, and fat substitutes in foods. The functional and technological quality of β-glucans…
read more here.
Keywords:
beta glucans;
functional technological;
glucans cereals;
cereals functional ... See more keywords