Measurement of length distribution of beta-lactoglobulin fibrils by multiwavelength analytical ultracentrifugation
Sign Up to like & getrecommendations! Published in 2020 at "European Biophysics Journal"
DOI: 10.1007/s00249-020-01421-4
Abstract: The whey protein beta-lactoglobulin is the building block of amyloid fibrils which exhibit a great potential in various applications. These include stabilization of gels or emulsions. During biotechnological processing, high shear forces lead to fragmentation… read more here.
Keywords: sedimentation; analytical ultracentrifugation; beta lactoglobulin; distribution ... See more keywords
Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106132
Abstract: Two recombinant beta-lactoglobulin (BLG) B variants were produced in E. coli. Production/isolation resulted in native BLG without post-translational modifications. Properties of recombinant variants were compared to commercial BLG B and BLG AB. Minor differences in… read more here.
Keywords: produced milk; recombinantly produced; emulsifying properties; beta lactoglobulin ... See more keywords
In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.03.126
Abstract: Polysaccharides and fruit extracts are applied in dairy products to enhance their nutritional property, but the effects of such formulations on the functions and biological activities are yet to be explored. Therefore, this study was… read more here.
Keywords: study; effect; beta lactoglobulin; p3g ... See more keywords
The threshold of amyloid aggregation of beta-lactoglobulin: Relevant factor combinations
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.110005
Abstract: Abstract This study identifies critical factor combinations of pH, temperature, stirring speed, protein and ion concentration that specifically affect the lag-, and growth phase of beta-lactoglobulin amyloid aggregation and provides information on how, when and… read more here.
Keywords: aggregation; beta lactoglobulin; factor combinations; factor ... See more keywords
Probing the modulated formation of gold nanoparticles-beta-lactoglobulin corona complexes and their applications.
Sign Up to like & getrecommendations! Published in 2017 at "Nanoscale"
DOI: 10.1039/c7nr02999c
Abstract: Understanding the interactions between proteins and nanoparticles (NPs) along with the underlying structural and dynamic information is of utmost importance to exploit nanotechnology for biomedical applications. Upon adsorption onto a NP surface, proteins form a… read more here.
Keywords: corona complexes; gold nanoparticles; corona; probing modulated ... See more keywords
Safety of Beta‐lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283
Sign Up to like & getrecommendations! Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7204
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on beta‐lactoglobulin (BLG) as a novel food (NF) pursuant to… read more here.
Keywords: regulation; food pursuant; food; pursuant regulation ... See more keywords
Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding Processes
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27031131
Abstract: Bovine milk beta-lactoglobulin (BLG) is a small whey protein that is a common ingredient in many foods. Many of the properties of BLG relevant to the food industry are related to its unfolding processes induced… read more here.
Keywords: beta lactoglobulin; lactoglobulin model; food; unfolding processes ... See more keywords