Effect of refrigerated storage on betacyanin composition, antibacterial activity of red pitahaya (Hylocereus polyrhizus) and cytotoxicity evaluation of betacyanin rich extract on normal human cell lines
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DOI: 10.1016/j.lwt.2018.01.078
Abstract: Abstract Red pitahaya fruit is rich in purplish-red color water-soluble betacyanins. The effect of refrigerated storage at 4 °C on the betacyanin composition of red pitahaya was monitored each day, for one week, using HPLC. The… read more here.
Keywords: red pitahaya; refrigerated storage; betacyanin; activity ... See more keywords