Articles with "betaine" as a keyword



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Dietary betaine supplementation improves meat quality of transported broilers through altering muscle anaerobic glycolysis and antioxidant capacity.

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Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10296

Abstract: BACKGROUND In order to investigate the effect of dietary betaine supplementation on growth performance, meat quality, muscle anaerobic glycolysis and antioxidant capacity of transported broilers, a total of 192 one-day-old partridge-shank-broiler-chickens were randomly divided into… read more here.

Keywords: dietary betaine; meat quality; muscle; betaine supplementation ... See more keywords
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Transgenic tobacco co-expressing flavodoxin and betaine aldehyde dehydrogenase confers cadmium tolerance through boosting antioxidant capacity.

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Published in 2021 at "Protoplasma"

DOI: 10.1007/s00709-021-01714-1

Abstract: Excessive heavy metal (HM) levels in soil have become a source of concern due to their adverse effects on human health and the agriculture industry. Soil contamination by HMs leads to an accumulation of reactive… read more here.

Keywords: tobacco; aldehyde dehydrogenase; betaine; betaine aldehyde ... See more keywords
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Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout

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Published in 2018 at "Fish Physiology and Biochemistry"

DOI: 10.1007/s10695-018-0483-3

Abstract: This study evaluates the effects of red beet (RB) and betaine on rainbow trout submitted to an acute stress challenge. A control diet was compared with four experimental diets in which red beet (14 and… read more here.

Keywords: plasma; stress challenge; stress; betaine ... See more keywords
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Betaine promotes lipid accumulation in adipogenic-differentiated skeletal muscle cells through ERK/PPARγ signalling pathway

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Published in 2018 at "Molecular and Cellular Biochemistry"

DOI: 10.1007/s11010-018-3299-7

Abstract: Betaine, a neutral zwitterionic compound, could regulate intramuscular fat (IMF) deposition and meat quality. However, the efficacy is controversial. Moreover, the regulatory mechanism of betaine on lipid metabolism in skeletal muscle cells remains unclear. Therefore,… read more here.

Keywords: skeletal muscle; accumulation; lipid accumulation; signalling pathway ... See more keywords
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Betaine in the Brain: Characterization of Betaine Uptake, its Influence on Other Osmolytes and its Potential Role in Neuroprotection from Osmotic Stress

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Published in 2017 at "Neurochemical Research"

DOI: 10.1007/s11064-017-2397-3

Abstract: Betaine (N-trimethylglycine), a common osmolyte, has received attention because of the number of clinical reports associating betaine supplementation with improved cognition, neuroprotection and exercise physiology. However, tissue analyses report little accumulation of betaine in brain… read more here.

Keywords: betaine uptake; osmotic stress; betaine; neuroprotection ... See more keywords
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Biosynthesis and uptake of glycine betaine as cold-stress response to low temperature in fish pathogen Vibrio anguillarum

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Published in 2017 at "Journal of Microbiology"

DOI: 10.1007/s12275-017-6370-2

Abstract: Fish pathogen Vibrio anguillarum, a mesophile bacterium, is usually found in estuarine and marine coastal ecosystems worldwide that pose a constant stress to local organism by its fluctuation in salinity as well as notable temperature… read more here.

Keywords: cold stress; anguillarum; betaine; glycine betaine ... See more keywords
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Glycine-betaine-derived ionic liquids: Synthesis, characterization and ecotoxicological evaluation.

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Published in 2019 at "Ecotoxicology and environmental safety"

DOI: 10.1016/j.ecoenv.2019.109580

Abstract: Ionic Liquids (ILs) are generically regarded as environmentally "harmless" and thus, assumed as "non-toxic". However, due to the endless design possibilities, their ecotoxicological profile is still poorly known. An accurate knowledge on the toxicity of… read more here.

Keywords: derived ionic; betaine derived; glycine betaine; betaine ... See more keywords
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In vitro activity of a polyhexanide-betaine solution against high-risk clones of multidrug-resistant nosocomial pathogens.

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Published in 2017 at "Enfermedades infecciosas y microbiologia clinica"

DOI: 10.1016/j.eimc.2016.02.008

Abstract: OBJECTIVE To determine the in vitro activity of a polyhexanide-betaine solution against collection strains and multidrug-resistant (MDR) nosocomial isolates, including high-risk clones. METHODS We studied of 8 ATCC and 21 MDR clinical strains of Staphylococcus… read more here.

Keywords: high risk; risk clones; polyhexanide betaine; betaine ... See more keywords
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Combination of thermal and biological treatments for bio-removal and detoxification of some recalcitrant synthetic dyes by betaine-induced thermostabilized laccase

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Published in 2020 at "Environmental Technology and Innovation"

DOI: 10.1016/j.eti.2020.101046

Abstract: Abstract The presence of recalcitrant synthetic dyes in environment is a major concern due to their possible threat on living organisms and aquatic ecosystems. To investigate the potential of combined thermal and enzymatic decolorization, betaine… read more here.

Keywords: recalcitrant synthetic; presence; synthetic dyes; laccase ... See more keywords
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The betaine profile of cereal flours unveils new and uncommon betaines.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.06.111

Abstract: We report the LC-ESI-MS/MS determination of betaines in commercial flours of cereals and pseudocereals most utilized in human nutrition. Results showed that glycine betaine, trigonelline, proline betaine, Nε-trimethyllysine were metabolites common to all examined flours,… read more here.

Keywords: betaine profile; cereal flours; flours unveils; betaine ... See more keywords
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Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit.

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Published in 2022 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2022.03.167

Abstract: The use of edible coatings can lead to significant extension of the postharvest life of fresh horticultural products through the regulation of water and gaseous exchange during storage. In this regard, nano-engineered materials are of… read more here.

Keywords: betaine; chilling injury; fruit; glycine betaine ... See more keywords