Pilot scale production, kinetic modeling, and purification of glycine betaine and trehalose produced from Actinopolyspora halophila (MTCC 263) using acid whey: A dairy industry effluent
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DOI: 10.1016/j.ces.2017.01.021
Abstract: Dairy factories manufacturing Greek yoghurt generate huge quantities of acid whey, an effluent which has serious ecological ramifications. In this work, we have used Actinopolyspora halophila (MTCC 263), an extreme halophile that utilized acid whey… read more here.
Keywords: betaine trehalose; production; glycine betaine; acid whey ... See more keywords