Effect of thermal and high pressure processing on stability of betalain extracted from red beet stalks
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2966-0
Abstract: Red beet stalks are a potential source of betalain, but their pigments are not widely used because of their instability. In the present work, the applicability of high pressure processing (HPP) and high temperature short… read more here.
Keywords: beet stalks; high pressure; red beet; stability ... See more keywords
Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its applications in vegan gummy candies.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127442
Abstract: Betalains are violet-red, natural food grade pigments with health benefits; however, their stability limits its use in industrial food processing. This can be overcome by placing the betalains in lecithin nanoliposomes (NLs), which causes a… read more here.
Keywords: antioxidant activity; gummy candies; bnls; stability ... See more keywords
Limited Tyrosine Utilization Explains Lower Betalain Contents in Yellow than in Red Table Beet Genotypes.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b00810
Abstract: Betalains are tyrosine-derived pigments that consist of red-violet betacyanins and yellow betaxanthins. These pigments are major sources of natural food dyes in the United States. Decades of table beet breeding efforts have increased betalain pigmentation,… read more here.
Keywords: beet genotypes; yellow red; tyrosine; table beet ... See more keywords
Applicability of optimized hyperspectral indices for estimating Betalain content in Suaeda salsa
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Remote Sensing"
DOI: 10.1080/01431161.2021.1910374
Abstract: ABSTRACT Betalains (Bt) are a collective group of natural, edible, red-yellow plant pigments, and are an important biochemical parameter in vegetable growth. Betalains are believed to have fungicidal activity and their presence in plants is… read more here.
Keywords: suaeda salsa; betalain; spectral indices; reflectance ... See more keywords
Development of an eco‐friendly pink cotton germplasm by engineering betalain biosynthesis pathway
Sign Up to like & getrecommendations! Published in 2022 at "Plant Biotechnology Journal"
DOI: 10.1111/pbi.13987
Abstract: The vast majority of the world’s cotton varieties produce white fibre, which is then coloured with synthetic dyes during textile processing to fulfil the diverse needs of consumers. This results in potential environmental pollution and… read more here.
Keywords: betalain; ruby; fibre; cotton ... See more keywords
Additional betalain accumulation by genetic engineering leads to a novel flower color in lisianthus (Eustoma grandiflorum).
Sign Up to like & getrecommendations! Published in 2021 at "Plant biotechnology"
DOI: 10.5511/plantbiotechnology.21.0516a
Abstract: Betalains, comprising violet betacyanins and yellow betaxanthins, are pigments found in plants belonging to the order Caryophyllales. In this study, we induced the accumulation of betalains in ornamental lisianthus (Eustoma grandiflorum) by genetic engineering. Three… read more here.
Keywords: color; accumulation; flower color; genetic engineering ... See more keywords