Antihypersensitivity effect of betanin (red beetroot extract) via modulation of microglial activation in a mouse model of neuropathic pain
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Pain"
DOI: 10.1002/ejp.1790
Abstract: Neuropathic pain (NeP) medications have several side effects that affect NeP patients' quality of life. Betanin, the most common betacyanin pigment, has been shown to have potent antioxidant and anti‐inflammatory properties in vivo; thus, it… read more here.
Keywords: red beetroot; beetroot extract; betanin; betanin red ... See more keywords
Inhibition of scopolamine‐induced memory and mitochondrial impairment by betanin
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Biochemical and Molecular Toxicology"
DOI: 10.1002/jbt.23076
Abstract: Mitochondrial dysfunction and oxidative stress are identified to contribute to the mechanisms responsible for the pathogenesis of Alzheimer's disease (AD). Scopolamine (SCO) as a potent drug for inducing memory and learning impairment is associated with… read more here.
Keywords: scopolamine; induced memory; impairment betanin; betanin ... See more keywords
Physicochemical and antimicrobial properties of post-synthesis betanin and chitosan oligosaccharide functionalized silver nanoparticles
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Nanoparticle Research"
DOI: 10.1007/s11051-020-05070-8
Abstract: Size uniformity and defined surface coating are important parameters for the biological properties of silver nanoparticles (AgNPs). Green synthesis uses biomolecules either in pure form or plant extracts as both reductants and stabilizers yielding a… read more here.
Keywords: silver nanoparticles; betanin; chitosan oligosaccharide; post synthesis ... See more keywords
Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.02.114
Abstract: Betanin is a red food pigment with health beneficial effects. Despite interest in the use of betanin, low bioaccessibility and oxidation limit its application. To overcome these restrictions, the betanin was loaded in liposomal nanocarriers… read more here.
Keywords: gummy candy; betanin; liposomal nanocarriers; food model ... See more keywords
Kinetic analysis of thermal degradation of betanin at various pH values using deconvolution method.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130165
Abstract: Although betanin is commonly used as a water-soluble red colorant in foods, it is unstable when heated. In this study, the discoloration of betanin in a buffer solution was kinetically studied in the pH range… read more here.
Keywords: betanin; thermal degradation; betalamic acid; analysis thermal ... See more keywords
Enhancement of therapeutic efficacy of betanin for diabetes treatment by liposomal nanocarriers
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.05.015
Abstract: Abstract Betanin is a bioactive compound with a high antioxidant activity and therapeutic potential. However, incomplete oral absorption and low stability of betanin limit its application. To surmount these limitations, betanin was encapsulated with nanoliposomes,… read more here.
Keywords: therapeutic efficacy; enhancement therapeutic; betanin; loaded nanoliposomes ... See more keywords
Betanin reduces organophosphate induced cytotoxicity in primary hepatocyte via an anti-oxidative and mitochondrial dependent pathway.
Sign Up to like & getrecommendations! Published in 2018 at "Pesticide biochemistry and physiology"
DOI: 10.1016/j.pestbp.2017.11.009
Abstract: Organophosphates (OP) are potent pesticide commonly utilized in agricultural and domestic use. However, plentitude of data represent their side effects in different body tissues. We attempted to study whether betanin (a natural pigment) is able… read more here.
Keywords: betanin reduces; ros formation; betanin; organophosphate induced ... See more keywords
Alternative Mechanisms of Betacyanin Oxidation by Complexation and Radical Generation.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b01168
Abstract: The use of natural pigments such as betalains in food and health-related products is often limited by said pigments' relative oxidative stabilities in the products or physiological matrices. Determination of the mechanism of oxidation may… read more here.
Keywords: decarboxy betanin; betanin; generation; cu2 catalyzed ... See more keywords
Effect of Betanin, a Beetroot Component, on Vascular Tone in Isolated Porcine Arteries.
Sign Up to like & getrecommendations! Published in 2020 at "American journal of hypertension"
DOI: 10.1093/ajh/hpaa006
Abstract: BACKGROUND Beetroot has attracted much attention because of its blood pressure-lowering properties. Although beetroot contains various nutritional compounds, including inorganic nitrate, some of their physiological properties are not fully understood. In this study, we examined… read more here.
Keywords: betanin; beetroot component; beetroot; effect ... See more keywords
Effects of heat degradation of betanin in red beetroot (Beta vulgaris L.) on biological activity and antioxidant capacity
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DOI: 10.1371/journal.pone.0286255
Abstract: Betanin is a red pigment of red beetroot (Beta vulgaris L.), providing the beneficial effects to maintain human health. Betanin is involved in the characteristic red color of red beetroot, and used as an edible… read more here.
Keywords: red beetroot; betanin; heat degradation; degradation betanin ... See more keywords