Structural Effects on the Antioxidant Properties of Amino Acid Betaxanthins
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DOI: 10.3390/antiox11112259
Abstract: Betaxanthins are natural products with high antioxidant and anti-inflammatory properties. Here, we describe the semisynthesis of twenty-one betaxanthins derived from proteinogenic amino acids, including the elusive betaxanthin of l-cysteine and two betaxanthins derived from l-lysine,… read more here.
Keywords: acid betaxanthins; effects antioxidant; structural effects; amino acid ... See more keywords