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Published in 2022 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-022-03912-w
Abstract: Natural products and traditional ethnomedicines are of great effect in therapeutics. Such types of medicine have been practiced in certain areas of the world to treat different health conditions. This pilot investigation aims to review…
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Keywords:
betel quid;
medicine;
health;
tobacco ... See more keywords
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1
Published in 2018 at "Nutrition and Cancer"
DOI: 10.1080/01635581.2019.1588983
Abstract: Abstract Aim: This study aimed to examine the relationship between clinicopathological features, varied malnutrition criteria, and survival in esophageal squamous cell carcinoma (ESCC) patients. Methods: Six malnutrition criteria (body mass index (BMI) < 18.5 kg/m2, serum…
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Keywords:
betel quid;
index;
malnutrition;
year survival ... See more keywords
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Published in 2023 at "Journal of ethnicity in substance abuse"
DOI: 10.1080/15332640.2023.2185721
Abstract: Background: In India, indigenous populations, known as Tribes, are among the poorest and most marginalized groups. We estimated the prevalence of smoking, alcohol use, and betel quid chewing and examined the association between gender and…
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Keywords:
betel quid;
alcohol;
use;
quid chewing ... See more keywords
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Published in 2024 at "Open Forum Infectious Diseases"
DOI: 10.1093/ofid/ofae577
Abstract: Abstract Habitual betel quid consumption and spitting contribute to tuberculosis (TB) transmission due to direct exposure to pathogens, immunosuppression, and social contact. Despite betel quid being classified as a group 1 human carcinogen and a…
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Keywords:
quid use;
betel quid;
quid;
tuberculosis transmission ... See more keywords
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Published in 2020 at "Medicine"
DOI: 10.1097/md.0000000000018672
Abstract: Abstract Betel-quid is commonly used around the world and is listed as a Group I carcinogen. Prior research has suggested a possible association between antidepressants and betel-quid use. We aimed to clarify the effects of…
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Keywords:
betel;
betel quid;
patients depression;
use ... See more keywords
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2
Published in 2022 at "Addiction Biology"
DOI: 10.1111/adb.13223
Abstract: The use of areca nuts (areca) in the form of betel quids constitutes the fourth most common addiction in the world, associated with high risk for oral disease and cancer. Areca is a complex natural…
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Keywords:
betel quid;
areca;
addiction;
molecular weight ... See more keywords
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1
Published in 2022 at "Addiction Biology"
DOI: 10.1111/adb.13246
Abstract: Betel quid (BQ) is the fourth most popular psychoactive agent worldwide. Neuroimaging studies have showed that substance‐addicted individuals including alcohol, heroin, nicotine and other addictive substance exhibit altered activity patterns of the salience network (SN).…
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Keywords:
betel quid;
salience network;
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1
Published in 2018 at "Oral diseases"
DOI: 10.1111/odi.12768
Abstract: OBJECTIVE Betel quid chewing (BQC) is an important oral cancer risk factor widespread in the Indian subcontinent. This usage also is common among migrants from this region. As the number of immigrants from South-East Asia…
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Keywords:
betel quid;
male immigrants;
indian subcontinent;
adult male ... See more keywords
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0
Published in 2019 at "Biological Research For Nursing"
DOI: 10.1177/1099800418816175
Abstract: Objective: Unhealthy lifestyle behaviors, such as smoking, drinking, betel-quid chewing, insufficient exercise, and inadequate sleep are significantly correlated with metabolic syndrome (MetS). To further understand this relationship, this study examined the main effect of unhealthy…
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Keywords:
betel quid;
gender young;
lifestyle behaviors;
unhealthy lifestyle ... See more keywords
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0
Published in 2024 at "BMC Cancer"
DOI: 10.1186/s12885-024-12685-w
Abstract: Betel quid chewing, prevalent in Southeast Asia and South Asia, involves components such as betel leaf, areca nut, slaked lime, and sometimes tobacco. This study aims to assess buccal mucosa changes in betel quid chewers,…
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Keywords:
betel year;
analysis;
betel quid;
betel ... See more keywords
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2
Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0278221
Abstract: The study targets to establish a factorial association of oral microbiome alterations (oral dysbiosis) with betel quid chewing habits through a comparison of the oral microbiome of Betel quid chewers and non-chewing individuals. Oral microbiome…
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Keywords:
betel quid;
bqc;
oral microbiome;