Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet
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DOI: 10.1016/j.appet.2022.105996
Abstract: The addition of table salt has been reported to enable better acceptance when consuming the least preferred vegetables belonging to the Cruciferae family. Considering the adverse effect of excessive table salt intake on incidence of… read more here.
Keywords: better acceptance; cruciferous vegetables; bitter taste; salt substitute ... See more keywords