Influence at the Intersection of Social Media and Celebrity.
Sign Up to like & getrecommendations! Published in 2022 at "JAMA network open"
DOI: 10.1001/jamanetworkopen.2021.43096
Abstract: Celebrities and public figures have long been shown to be important influencers of human behavior, with psychological, social, and biological mechanisms proposed.1 Celebrity behavior and messaging can have positive implications for health behaviors; for example,… read more here.
Keywords: social media; food; celebrity; foods beverages ... See more keywords
Effects of cachaça, a typical Brazilian alcoholic beverage, on submandibular glands of rats: a histomorphometric and biochemical study
Sign Up to like & getrecommendations! Published in 2020 at "Clinical Oral Investigations"
DOI: 10.1007/s00784-020-03290-9
Abstract: Objective This study aimed to evaluate the effects of chronic consumption of cachaça, a Brazilian beverage containing alcohol, on submandibular glands (SM) of rats by using histomorphometric and biochemical parameters. Materials and methods Twenty-four male… read more here.
Keywords: reduction; submandibular glands; study; histomorphometric biochemical ... See more keywords
Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0245-5
Abstract: Pumpkin (Cucurbita pepo) is well known for its health and nutritional benefits and is recommended for daily consumption. This is the first report on optimization and development of fermented pumpkin-based water kefir beverage. Optimum pumpkin… read more here.
Keywords: methodology; pumpkin based; beverage; water kefir ... See more keywords
Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strains
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0411-4
Abstract: Fermented vegetable–fruit beverages are a popular fermented food, with many potential health benefits. In this study, two commercial Lactobacillus plantarum strains were selected to ferment a beverage containing apples, pears, and carrots. The metabolites and… read more here.
Keywords: plantarum strains; beverage; fruit beverage; vegetable fruit ... See more keywords
Teachers as Healthy Beverage Role Models: Relationship of Student and Teacher Beverage Choices in Elementary Schools
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Community Health"
DOI: 10.1007/s10900-019-00717-7
Abstract: Schools are a key setting for curbing student intake of sugar-sweetened beverages (SSBs). While studies suggest that restrictions on SSBs, increased access to healthier beverages, and education about the importance of drinking water instead of… read more here.
Keywords: student; elementary schools; drinking water; beverage ... See more keywords
Community Perceptions in New York City: Sugar-Sweetened Beverage Policies and Programs in the First 1000 Days
Sign Up to like & getrecommendations! Published in 2021 at "Maternal and Child Health Journal"
DOI: 10.1007/s10995-021-03255-8
Abstract: To examine perceptions of Sugar-sweetened beverage (SSB) policies and programs focused on the first 1000 days—gestation through age 2 years—among community stakeholders in Washington Heights and the South Bronx, two neighborhoods in New York City… read more here.
Keywords: first 1000; policies programs; community; sugar sweetened ... See more keywords
Quercus based coffee-like beverage: effect of roasting process and functional characterization
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9660-9
Abstract: Coffee is one of the world’s most widely consumed beverages but intake it is not encouraged in consumers with some health conditions. In this way, with the growing interest in developing healthier substitutes, a coffee-like… read more here.
Keywords: roasting process; quercus; coffee; like beverage ... See more keywords
The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04217-3
Abstract: The aim of the present study was to determine the chemical composition (organic acids—acetic, tartaric, citric; sugars—sucrose, glucose, fructose; total acidity, alcohol content, pH—with FTIR instrument; content of selected mineral compounds—AAS instrument), antioxidant activity, antimicrobial… read more here.
Keywords: sensory; kombucha tea; beverage; tea beverage ... See more keywords
Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and improvement of its nutritional value by protein addition
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05073-w
Abstract: Tejate is a Mexican traditional beverage elaborated with nixtamalized maize (Zea mays L.), cocoa (Theobroma cacao L.) beans, cacao flowers (Quararibea funebris), and mamey sapota fruit seeds (Pouteria sapota) that is considered a refreshing drink… read more here.
Keywords: protein; addition; maize; tejate mexican ... See more keywords
Sustained Impact of the Philadelphia Beverage Tax on Beverage Prices and Sales Over 2 Years.
Sign Up to like & getrecommendations! Published in 2022 at "American journal of preventive medicine"
DOI: 10.1016/j.amepre.2021.12.012
Abstract: INTRODUCTION It is unclear whether changes in beverage price and sales after beverage tax implementation can be sustained long term. This study aims to quantify the changes in beverage prices and sales in large retailers… read more here.
Keywords: beverage tax; beverage prices; tax; volume sales ... See more keywords
Food portion size influences accompanying beverage selection in adults
Sign Up to like & getrecommendations! Published in 2019 at "Appetite"
DOI: 10.1016/j.appet.2019.01.017
Abstract: When trying to reduce food portion size, it is important that meal satisfaction is, as far as possible, preserved. Otherwise, individuals may select accompaniments to the meal (e.g., snacks, beverages) to achieve satisfaction and, in… read more here.
Keywords: food portion; portion; beverage; food ... See more keywords