Teachers as Healthy Beverage Role Models: Relationship of Student and Teacher Beverage Choices in Elementary Schools
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DOI: 10.1007/s10900-019-00717-7
Abstract: Schools are a key setting for curbing student intake of sugar-sweetened beverages (SSBs). While studies suggest that restrictions on SSBs, increased access to healthier beverages, and education about the importance of drinking water instead of… read more here.
Keywords: student; elementary schools; drinking water; beverage ... See more keywords