Assessment of local food use in the context of sustainable food: A research in food and beverage enterprises in Izmir, Turkey
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DOI: 10.1016/j.ijgfs.2020.100194
Abstract: Abstract The purpose of this study is to determine the importance given by food and beverage enterprises to local foods within the understanding of food sustainability and to evaluate the present application in these enterprises… read more here.
Keywords: sustainable food; local food; food beverage; food ... See more keywords