Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum.
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DOI: 10.1111/jfbc.14139
Abstract: Amaranthus hypochondriacus L. is a pseudocereal with nutritional properties. Some bioactive peptides have been identified from amaranth protein isolates. The metabolic reactions developed during seed germination have produced different functional foods. The present research aimed… read more here.
Keywords: lactiplantibacillus plantarum; amaranthus hypochondriacus; germinated amaranth; beverage fermented ... See more keywords