Impact of Covid-19 pandemic on food and beverage service performance and behavioral intents: importance of sanitary measures
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DOI: 10.1080/15378020.2021.1936871
Abstract: Because of the Covid-19 pandemic, people are reluctant to dine out, which has severely impacted the hospitality industry. Based on the behavioral inhibition system theory, this research investigate... read more here.
Keywords: impact covid; beverage service; food beverage; service performance ... See more keywords