Effects of Fermented Beverage in Subjects with Metabolic Syndrome
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DOI: 10.3746/pnf.2021.26.1.12
Abstract: This study investigated the effects of fermented beverage, kale/apple juice containing 5% vinegar in subjects with metabolic syndrome. Subjects were randomly assigned to receive 250 mL fermented beverage or water containing fructose, glucose, and sucrose… read more here.
Keywords: subjects metabolic; effects fermented; fermented beverage; beverage subjects ... See more keywords