Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults
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DOI: 10.1093/cdn/nzab029_043
Abstract: Abstract Objectives To examine changes in intake of foods and beverages with added sugars during the COVID-19 pandemic among US adults to understand groups at risk for decreasing dietary quality. Methods We used SummerStyles data… read more here.
Keywords: foods beverages; beverages added; sugars covid; often always ... See more keywords
Understanding Vietnamese Urban Consumers’ Nutrition Label Use, Health Concerns, and Consumption of Food and Beverages with Added Sugars
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DOI: 10.3390/nu12113335
Abstract: Vietnam is experiencing a diet and nutrition transition. Increasing consumption of food and beverages with added sugars is a significant public health concern. Policies and interventions, such as mandatory nutrition labelling, are being considered to… read more here.
Keywords: beverages added; health; food beverages; food ... See more keywords