Availability and quality of published data on the purine content of foods, alcoholic beverages, and dietary supplements
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.103281
Abstract: Abstract Gout, the most common type of inflammatory arthritis and associated with elevated uric acid levels, is a global burden. “Western” dietary habits and lifestyle, and the resulting obesity epidemic, are often blamed for the… read more here.
Keywords: quality; purine; content foods; beverages dietary ... See more keywords
Erosive Effect of Acidic Beverages and Dietary Preservatives on Extracted Human Teeth—An In Vitro Analysis
Sign Up to like & getrecommendations! Published in 2022 at "European Journal of Dentistry"
DOI: 10.1055/s-0041-1742131
Abstract: Abstract Objectives Frequent consumption of acidic beverages and dietary preservatives in younger generation, diet-conscious (celebrities), and obese individuals have a rapid impact on demineralization of the teeth. An attempt was made to analyze the erosive… read more here.
Keywords: dietary preservatives; effect; beverages dietary; analysis ... See more keywords