Traditional foods and beverages in Eastern Tigray of Ethiopia
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DOI: 10.1186/s42779-020-00050-8
Abstract: Ethiopia is a multiethnic country with diverse cultural practices to prepare foods and beverages having significant contributions in socioeconomic development. Contrary, comprehensive documentation of the products, associated knowledge, and their sociocultural roles is incomplete. In… read more here.
Keywords: tigray ethiopia; beverages eastern; foods beverages; traditional foods ... See more keywords