Analysis of yoghurts', whey-based beverages' and fermented milks' labels and differences on their sensory profiles and acceptance
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DOI: 10.1016/j.idairyj.2016.12.008
Abstract: Abstract Dairy products are increasingly consumed due to their nutritional properties and several flavour options provided by the food industry. This research investigated yoghurts', whey-based beverages' and fermented milks' labels, acceptance and sensory profiles. Two… read more here.
Keywords: beverages fermented; fermented milks; based beverages; whey based ... See more keywords