Traditional fermented beverages in Mexico: Biotechnological, nutritional, and functional approaches.
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DOI: 10.1016/j.foodres.2020.109307
Abstract: Preservation of food through fermentation is an ancient practice that, besides extending produce shelf-life, has represented a significant source of nutrients and health-promoting compounds in the human diet throughout history. Traditional fermented beverages are an… read more here.
Keywords: fermented beverages; traditional fermented; biotechnological nutritional; fermentation ... See more keywords
Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape
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DOI: 10.3390/foods10102390
Abstract: Mexico is one of the main regions of the world where the domestication of numerous edible plant species originated. Its cuisine is considered an Intangible Cultural Heritage of Humanity and ferments are important components but… read more here.
Keywords: fermented beverages; information; research; traditional fermented ... See more keywords