Ayahuasca Beverages: Phytochemical Analysis and Biological Properties
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DOI: 10.3390/antibiotics9110731
Abstract: Ayahuasca is a psychoactive beverage, originally consumed by indigenous Amazon tribes, of which consumption has been increasing worldwide. The aim of this study was to evaluate the phytochemical profile, as well as the antioxidant, anti-inflammatory… read more here.
Keywords: anti inflammatory; ayahuasca beverages; analysis biological; beverages phytochemical ... See more keywords