Articles with "beverages plastic" as a keyword



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Green construction of Fe3O4@GC submicrocubes for highly sensitive magnetic dispersive solid-phase extraction of five phthalate esters in beverages and plastic bottles.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.11.021

Abstract: A well-designed core-shelled Fe3O4@graphitic carbon (Fe3O4@GC) submicrocube was in situ constructed in a simple, relatively green and eco-friendly ways basing on one-step pyrolysis of low-cost waste napkins-coated Fe2O3 submicrocubes. The Fe3O4@GC submicrocubes showed unique architectures… read more here.

Keywords: fe3o4 submicrocubes; phthalate esters; beverages plastic; five phthalate ... See more keywords