Articles with "beverages sold" as a keyword



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Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019

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Published in 2022 at "Public Health Nutrition"

DOI: 10.1017/s1368980022002464

Abstract: Abstract Objective: To examine the labelling status of trans-fat of pre-packaged foods sold in Hong Kong. Design: Data from 19 027 items in the 2019 FoodSwitch Hong Kong database were used. Ingredient lists were screened… read more here.

Keywords: hong kong; sold hong; beverages sold; produced trans ... See more keywords
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Nutritional quality of snacks and beverages sold through vending machines in a large Hispanic-serving urban college campus in the United States: A cross-sectional study

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Published in 2023 at "Journal of Public Health Research"

DOI: 10.1177/22799036231170842

Abstract: Students from nutritionally-vulnerable neighborhoods face dietary challenges through built environment of college vending machines. In this cross-sectional study, snacks and beverages sold in vending machines for a 4-week period in a Bronx-based Hispanic-serving college were… read more here.

Keywords: snacks beverages; beverages sold; sectional study; vending machines ... See more keywords