Articles with "bhi" as a keyword



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The Growth-Inhibiting Effects of Beef Fatty Acids on MCF-7 Cells Are Influenced Mostly by the Depot Location and Inconsistently by the Biohydrogenation Intermediate Content.

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Published in 2018 at "Lipids"

DOI: 10.1002/lipd.12085

Abstract: Biohydrogenation intermediates (BHI) including conjugated linoleic acid (CLA) isomers are formed during ruminal biohydrogenation of polyunsaturated fatty acids (PUFA) in ruminants. Although many studies have examined the anticarcinogenic effects of CLA, few studies have reported… read more here.

Keywords: bhi; beef; biohydrogenation; fatty acids ... See more keywords
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Short-term incubation of positive blood cultures in brain-heart infusion broth accelerates identification of bacteria by matrix-assisted laser desorption/ionization time-of-flight mass-spectrometry.

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Published in 2017 at "Journal of medical microbiology"

DOI: 10.1099/jmm.0.000643

Abstract: PURPOSE Fast identification of bacteria directly from positive blood cultures (BCs) by matrix-assisted laser desorption/ionization time-of-flight mass-spectrometry (MALDI-TOF MS) can be achieved either using the MALDI Sepsityper kit (protein extraction method) or after a short-term… read more here.

Keywords: bhi; time; blood; identification ... See more keywords
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Differential Cultivation of Francisella tularensis Induces Changes in the Immune Response to and Protective Efficacy of Whole Cell-Based Inactivated Vaccines

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Published in 2017 at "Frontiers in Immunology"

DOI: 10.3389/fimmu.2016.00677

Abstract: Francisella tularensis (Ft) is a category A biothreat agent for which there is no Food and Drug Administration-approved vaccine. Ft can survive in a variety of habitats with a remarkable ability to adapt to changing… read more here.

Keywords: bhi; whole cell; ift; francisella tularensis ... See more keywords