Variation of polyphenolic composition, antioxidants and physiological characteristics of dill (Anethum graveolens L.) as affected by bicarbonate-induced iron deficiency conditions
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DOI: 10.1016/j.indcrop.2018.10.007
Abstract: Abstract This study aimed to investigate the effects of bicarbonate-induced iron deficiency on growth, photosynthetic performance, secondary metabolite content, and related antioxidant capacity in seedlings of Anethum graveolens (L.) grown under controlled conditions in the… read more here.
Keywords: anethum graveolens; induced iron; deficiency conditions; iron deficiency ... See more keywords