Articles with "bicolor moench" as a keyword



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Agronomic traits and ionomics influence on Cd accumulation in various sorghum (Sorghum bicolor (L.) Moench) genotypes.

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Published in 2021 at "Ecotoxicology and environmental safety"

DOI: 10.1016/j.ecoenv.2021.112019

Abstract: Cd is a common pollutant that contaminates the ecological environment of soil-crop systems and threatens food security and human health. Sorghum (Sorghum bicolor (L.) Moench) has a great potential for use as energy feedstock and… read more here.

Keywords: accumulation; bicolor moench; sorghum bicolor; sorghum sorghum ... See more keywords
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Aptitude of sorghum (Sorghum bicolor (L) Moench) hybrids for brewery or bio‐functional malted beverages

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Published in 2018 at "Journal of Food Biochemistry"

DOI: 10.1111/jfbc.12692

Abstract: Fil: Garzon, Antonela Guadalupe. Universidad Nacional del Litoral. Facultad de Ingenieria Quimica. Instituto de Tecnologia de los Alimentos; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Santa Fe; Argentina read more here.

Keywords: aptitude sorghum; bicolor moench; hybrids brewery; sorghum bicolor ... See more keywords
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Electroactivity of polyphenols in sweet sorghum (Sorghum bicolor (L.) Moench) cultivars

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Published in 2020 at "PLoS ONE"

DOI: 10.1371/journal.pone.0234509

Abstract: Polyphenols and other potential health-promoting components of sorghum (Sorghum bicolor (L.) Moench) drove its recent growth in the U.S. consumer food industry. Linear sweep (cyclic voltammetry, CV) and differential (cyclic differential pulse) voltammetry methods were… read more here.

Keywords: sweet sorghum; bicolor moench; sorghum sorghum; sorghum bicolor ... See more keywords