Robust l-malate bienzymatic biosensor to enable the on-site monitoring of malolactic fermentation of red wines.
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DOI: 10.1016/j.aca.2016.11.061
Abstract: Monitoring the malolactic fermentation process is strictly required to guarantee the sensorial quality and freshness of red wines. This could be achieved by in-field and real-time continuous measurements of l-malate concentration in the fermentation tanks.… read more here.
Keywords: red wines; biosensor; bienzymatic biosensor; monitoring malolactic ... See more keywords