LC-MS/MS Method Minimizing Matrix Effect for the Analysis of Bifenthrin and Butachlor in Chinese Chives and Its Application for Residual Study
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DOI: 10.3390/foods12081683
Abstract: The matrix effect refers to the change in the analytical signal caused by the matrix in which the sample is contained, as well as the impurities that are co-eluted with the target analyte. In crop… read more here.
Keywords: matrix effect; chinese chives; effect; bifenthrin butachlor ... See more keywords