The potential role of Bifidobacterium spp. as a preventive and therapeutic agent in controlling inflammation via affecting inflammatory signalling pathways
Sign Up to like & getrecommendations! Published in 2022 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13793
Abstract: Inflammatory bowel disease (IBD) is a chronic inflammatory disease with relapses and periods of remission. Forasmuch as, dysregulation of the immune system is one of the triggers of IBD, taking probiotics as one of the… read more here.
Keywords: inflammation; bifidobacterium spp; inflammatory signalling; bifidobacterium ... See more keywords
Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens
Sign Up to like & getrecommendations! Published in 2019 at "Veterinary World"
DOI: 10.14202/vetworld.2019.860-867
Abstract: Aim: This study aimed to determine the use of probiotics Bifidobacterium spp. and Lactobacillus casei as alternative antibiotic growth promoters (AGPs) to improve growth performance and business analysis. Materials and Methods: This study used a… read more here.
Keywords: business analysis; bifidobacterium; bifidobacterium spp;
Role of Bifidobacterium spp. intake in improving depressive mood and well-being and its link to kynurenine blood level: an interventional study
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Complementary and Integrative Medicine"
DOI: 10.1515/jcim-2021-0351
Abstract: Abstract Objectives Evidence for the contribution of the brain-gut-microbiota axis to the depression pathophysiology is increasing nowadays. Disturbed gut microbiota equilibrium along with bad dietary habits both lead to kynurenine pathway abnormalities contributing to the… read more here.
Keywords: bifidobacterium; blood level; blood; kynurenine blood ... See more keywords
Application of Bifidobacterium spp in beverages and dairy food products: an overview of survival during refrigerated storage
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.41520
Abstract: Probiotic is a preparation of viable microorganisms that are added to the diet of humans to control the growth of undesirable or less desirable microorganisms in the gastrointestinal tract that rich in the flora of… read more here.
Keywords: food products; spp beverages; food; storage ... See more keywords
Preliminary Screening of Growth and Viability of 10 Strains of Bifidobacterium spp.: Effect of Media Composition
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DOI: 10.3390/fermentation5020038
Abstract: Lactic acid bacteria (LAB) alone or with special adjunct probiotic strains are inevitable for the preparation of specific functional foods. Moreover, because of their growth and metabolism, final products are preserved for a certain time.… read more here.
Keywords: growth; milk; log cfu; bifidobacterium spp ... See more keywords
Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213443
Abstract: Listeria monocytogenes is one of the most important emerging foodborne pathogens. The objectives of this work were to investigate the incidence of Listeria spp. and L. monocytogenes in soft cheese and ice cream in Assiut… read more here.
Keywords: ice cream; soft cheese; bifidobacterium spp; listeria spp ... See more keywords