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Published in 2020 at "Journal of dairy science"
DOI: 10.3168/jds.2019-17865
Abstract: Bovine glycomacropeptide (GMP) is a 7,000-Da glycopolypeptide released from κ-casein during cheese making. The O-glycan chains linked to GMP have many biological activities, but their utilization for nutraceutical products is limited due to their low…
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Keywords:
large scale;
bifidogenic properties;
sialylglycopeptide;
sgc ... See more keywords