Articles with "bifidogenic properties" as a keyword



Large-scale preparation and glycan characterization of sialylglycopeptide from bovine milk glycomacropeptide and its bifidogenic properties.

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Published in 2020 at "Journal of dairy science"

DOI: 10.3168/jds.2019-17865

Abstract: Bovine glycomacropeptide (GMP) is a 7,000-Da glycopolypeptide released from κ-casein during cheese making. The O-glycan chains linked to GMP have many biological activities, but their utilization for nutraceutical products is limited due to their low… read more here.

Keywords: large scale; bifidogenic properties; sialylglycopeptide; sgc ... See more keywords